FIERY PHOENIX SERIES FLAWLESS KITCHEN KNIVES
Since TUO cutlery Founder started 20 years ago, we've lived by our "TUO" spirit! The belief that through constant exploration in production techniques and raw materials we have established standards above and beyond!
The Fiery Phoenix Line seamless blend the form and function together to create a knife both beautiful and practical. It is ergonomic design, trusted material, and experienced craftsmanship are the most important features that matter for Fiery Phoenix Line.
TUO kitchen Knives featuring a narrow blade which provides for nimble movement is designed to be elegantly modern and purposefully functional. Adopting special-forged high-carbon stainless steel with a high-tech vacuum heat-treatment and nitrogen cryogenic tempering, it ensures the extreme strength, flexibility, durability, and maximum performance.
Expertly fabricated from a tapered high carbon X50Cr15MoV German stainless steel edge with HRC56±2 on the Rockwell Hardness Scale that cuts with ease and efficiency. Fiery Phoenix Line is suitable for a wide variety of culinary tasks both big and small and becomes essentials for every kitchen.
WHY WE DEVELOPED FIERY SERIES KITCHEN KNIVES
After many market investigations, we found that people have been tired of seeing stereotyped black color handle kitchen knives in the market.
People wanna something different!
People wanna something more colorful in their kitchen!
People wanna sharp and yet beautiful kitchen knife!
So, after hundreds of day and night designing and trials by our TUO Cutlery kitchen knife team, we developed this Firey Series Kitchen Knives. Full Tang structure offsets superior durability for the knife itself. The Pakkawood handle is ergonomically designed to fit perfectly in your hands and ensure an effortless, relaxing cutting experience.
The Innovational Yellow&Black pakkawood handle makes this knife series stands out loudly among all other brands` "kitchen knives". Furthermore, it had also been selected as one of the world best kitchen knives by wiki.ezvid in 2016.
MULTI-PURPOSE ASIAN KNIFE
Nakiri, Santoku, and Kiritsuke Chef Knife are Japanese-style vegetable knives and they are popular in the Western kitchen. They are general-purpose knives used for cutting, slicing, dicing, and mincing vegetables. What’s more, the ergonomic handles give you great clearance off the board when you hold them and make it conducive to cut through ingredients. For the above reasons, they are one of the most commonly used knives in both professional and home kitchens.
Nakiri is characterized by its flat profile and cut-off tip. When you use a Nakiri, you can do chopping action up and down with a slightly forward motion.
Santoku is featured by a flat edge with a sheepfoot tip. It operates pretty much like a Nakiri with a short thrust forward and you can also do a rocking motion with this knife.
Kiritsuke is an all-rounder in Japanese cuisine and is widely used for the preparation of sashimi and the fine slicing of vegetables.